The aim an idea of food is for growth development and strength to build up to the task to achieve goals. But most of the times, the employees do complain that having eaten food at the cafeteria evident weight gain is being noticeable. To help overcome such problems, doubts and remain fit & healthy and without changing the weight on scale or in size a diet plan is worked out understanding the culture, time and the age group of the employees and their health conditions.
If your organization houses an in-house cafeteria, here is an opportunity for you to benefit of this unique dietary plan programme which runs for a half yearly or on a yearly contract with diet suggestion for each week turned in rotation with the right mix and match of food with its prakriti and doshas.
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